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Biomedicine

Volume: 42 Issue: 3

  • Open Access
  • Review Article

Dietary interventions in Parkinson’s disease: An update

Sujith Pavan1, Arvind N. Prabhu2, Sankar Prasad Gorthi3, Vignesh Shetty4, Vidya Rajesh5, Asha Hegde6, Mamatha Ballal1

1Enteric Diseases Division, Department of Microbiology, 2 Department of Neurology, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, 576104, Karnataka, India
3Department of Neurology, Bharati Vidyapeeth Medical College and Hospital, Pune, 416414 Maharashtra, India
4Department of Medicine, University of Cambridge, CB2 0QQ UK
5Dr. TMA Pai Rotary Hospital, MAHE, Karkala, 574104, Udupi, Karnataka, India
6Department of Paediatrics, Melaka Manipal Medical College, Manipal Academy of Higher Education, Manipal, 576104, Karnataka, India

Corresponding author: Mamatha Ballal. Email: [email protected]

Year: 2022, Page: 422-426, Doi: https://doi.org/10.51248/.v42i3.1639

Abstract

Parkinson’s disease (PD) is a progressive neurodegenerative disorder mostly affecting the elderly population. Nutritional status, dietary habits, and physical activity are closely associated with PD clinical symptoms. Based on scientific evidence, lifestyle adjustments are being considered as therapy approaches in various chronic diseases. Dietary modifications are an additional treatment strategy for managing motor and non-motor symptoms in PD. This review focuses on the latest nutritional interventions with protein restriction, Mediterranean and ketogenic dietary modification, probiotic utilisation, and their impact on PD.

Keywords: Ketogenic diet; Mediterranean diet; Parkinson’s disease; probiotics; protein restriction diet.

Cite this article

Sujith Pavan, Arvind N. Prabhu, Sankar Prasad Gorthi, Vignesh Shetty, Vidya Rajesh, Asha Hegde, Mamatha Ballal. Dietary interventions in Parkinson’s disease: An update. Biomedicine: 2022; 42(3): 422-426

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